Friday, December 2, 2011

The Globalization of Nestle Cocoa- Eric Hoeffner


View Global Production and Consumption of Nestle Chocolate in a larger map
Posted by at

6 comments:

  1. GEOG 123 TNC Maps Fall 2011December 3, 2011 at 1:26 PM

    this is a cool map I had no idea how complex the sourcing for a chocolate company cold be. I never knew that most of the raw materials came from Nigeria. I like this map a lot nice work.

    ReplyDelete
  2. GEOG 123 TNC Maps Fall 2011December 3, 2011 at 8:04 PM

    Good job finding all the necessary info and incorporating it into your map. It looks nice and like you put lots of effort into it!
    Kourtney Sharpe

    ReplyDelete
  3. GEOG 123 TNC Maps Fall 2011December 5, 2011 at 8:42 AM

    I like the way you outlined the zones where the most red balloons are located. It highlights the areas and makes it clearer.
    Erin Smith

    ReplyDelete
  4. GEOG 123 TNC Maps Fall 2011December 5, 2011 at 9:14 PM

    eric your map is perfect. thank god we finally got these done, good work!!! sarah berkes

    ReplyDelete
  5. GEOG 123 TNC Maps Fall 2011December 6, 2011 at 5:06 PM

    I like your map it definetly shows everything really well, nice job.
    Elvis Ruvalcaba

    ReplyDelete
  6. GEOG 123 TNC Maps Fall 2011December 6, 2011 at 7:54 PM

    this is a cool map I had no idea how complex the sourcing for a chocolate company cold be. I never knew that most of the raw materials came from Nigeria. I like this map a lot nice work.
    alex Perkins
    forgot to put my name in my comment

    ReplyDelete

Subscribe to: Post Comments (Atom)